Information and Knowledge Management

Universidad de Salamanca

Course Description

  • Course Name

    Information and Knowledge Management

  • Host University

    Universidad de Salamanca

  • Location

    Salamanca, Spain

  • Area of Study

    Business Administration, European Studies, Management

  • Language Level

    Taught In English

    Hours & Credits

  • ECTS Credits

    6
  • Recommended U.S. Semester Credits
    3
  • Recommended U.S. Quarter Units
    4
  • Overview

    GENERAL OBJECTIVES 

    The specific and transversal skills that will be developed in this course help the student to acquire those established in the Business Administration Module. The list is included in the Varied Program of the bachelor's degree in business administration and Management. Specifically, the following skills are developed:


    BASIC AND GENERAL SKILLS:
    CB1. Students must show that they have acquired and understand the knowledge in the eld of study that builds on general secondary education and is at a level
    that, while being based on advanced textbooks, also includes some aspects that come from the forefront of its eld of study
    CB2. Students must know how to apply their knowledge to their job or career in a professional way and they must own the skills that are exhibited by developing
    and defending arguments and by solving problems within their eld of study
    CB3. Students must be able to collect and interpret relevant data (usually within their eld of study) to express an opinion that is based on careful thoughts about relevant topics from a social, scientific or ethic perspective
    CB4. Students must be able to convey information, ideas, problems and solutions to specialists and non-specialists.
    CB5. Students must develop the learning skills that are required to undertake further studies with a high degree of independence
     

Course Disclaimer

Courses and course hours of instruction are subject to change.

X

This site uses cookies to store information on your computer. Some are essential to make our site work; others help us improve the user experience. By using the site, you consent to the placement of these cookies.

Read our Privacy Policy to learn more.

Confirm